Coprus Christi College, Belfast - Sixth Form > NVQ Level 2 Professional Cookery

This course aims to provide you with the skills and knowledge to prepare and cook a range of commodities, and to gain the investigative and theoretical ability to gain a broad understanding of all aspects of kitchen operations essential for those aspiring to work in the Hospitality and Catering Industry.

Duration

Qualification Value

Course Content

For further information contact Miss Legge, Head of Home Economics Department

wo Years

1 full day at Corpus Christi College

1 full day at BMC with additional work placements

1 full day at Corpus Christi College – essential skills

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